The following information is available for Perry's Steakhouse & Grille:
Founded in 1979 as a butcher shop, Perry’s Steakhouse & Grille operates 14 locations in Austin, Chicago, Dallas, Denver, Houston, San Antonio and Birmingham. Perry’s has redefined dining with an experience that’s truly Rare and Well Done.
Experience the signature taste of Perry’s Steakhouse & Grille at Oakbrook Center, located right next to Neiman Marcus and just minutes from downtown Chicago. Enjoy an elegant meal in front of the towering wine wall, host an event in one of our five private dining rooms, or simply enjoy a drink on the outdoor patio.
Ready for a visit? Check the following opening hours for Perry's Steakhouse & Grille:
Monday: | 04:00 pm - 10:00 pm |
Tuesday: | 04:00 pm - 10:00 pm |
Wednesday: | 04:00 pm - 10:00 pm |
Thursday: | 04:00 pm - 10:00 pm |
Friday: | 11:00 am - 10:00 pm |
Saturday: | 04:00 pm - 10:00 pm |
Sunday: | 04:00 pm - 09:00 pm |
Perry's Steakhouse & Grille can be found at the following address:
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Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Perry's Steakhouse & Grille:
Check the following website for Perry's Steakhouse & Grille:
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What has happend at Perry's Steakhouse & Grille lately? Here you can find relevant news:
Emily Belden of West Suburban Living Magazine recently stopped by Perry’s in Oak Brook for a truly Rare and Well Done® experience, dubbing our top-notch steaks and chops a cut above the rest. "Perry’s menu is full of substance and checks every culinary box," she says. Check out her full review, as well as her menu recommendations below! Thanks for dining with us, Emily!
Thanks to the Daily Herald for including Perry’s effort to go pink and support Breast Cancer Awareness Month. Perry's will donate $5 for each Cucumber Blueberry Martini and Rosé Collins - each $15 - ordered between now and Oct. 31 to benefit the cause. Check it out:
Attendees of the Chicago Gateway Green Eggs and Glam Ball, stop by to see our team and enjoy some of our Famous Pork Chop Bites! Pictured: Regional Manager Patrick Niemeyer, Sales Manager Cindy Fernandez and General Manager Jeffrey Pagnotta.
We’re celebrating The Art of the Blend* with a GIVEAWAY! Enter for a chance to WIN an exclusive, signed print of Robert Roth’s “Deep Sky” – artwork featured on the Rodney Strong Rowen Red Wine bottle – as well as a $50 Perry’s gift card. To enter, LIKE our page and TAG two wine-loving friends in the comments below👇! We’ll announce the winner in the comments in five days! --- *September only, we’re offering a special red blend wine tasting flight for just $26. The flight features three, 2-ounce pours of different Rodney Strong Vineyards Red Blend wines, including the Rowen Red Wine! Gain a deeper appreciation for the nuances of red blends at Perry’s today!
You have two Fridays left to get a taste of Perry’s greatest dishes for just $55! Our Famous Pork Chop Bites, Butcher’s Chop Salad, Chateaubriand, Fried Asparagus and Nutty D’Angelo, all together at this special price on our Signature 5 Tasting Menu - available through June 30. The Chicago Foodie Sisters are still dreaming about their Signature 5 experience! Read about it here:
Mother’s Day is this Sunday - it’s time to make special plans for your favorite lady! Thanks Daily Herald for featuring us in your article on where to “Pamper Mom with Brunch on Mother’s Day 2018.”
Get a taste of Perry's greatest hits with our $55 5-Signature Tasting Menu - every Friday now through June 29, 2018.
Choose Chicago's Chicago Restaurant Week 2018 has begun and we're excited to be a part of it! Until Feb. 8, guests can enjoy a three-course meal - including a salad starter, signature entrée and Perry's dessert trio - for just $44 per person. We hope to serve you soon! #EatItUpChicago
Perry’s is so excited to celebrate its fourth year serving patrons at our Chicago location! Thank you for all the support and we look forward to welcoming those who have yet to come.
Our Chicago location is now offering Perry's NEW vintages, the 2015 Cabernet Sauvignon and 2016 Chardonnay, in celebration of 10 years offering private reserve wines! Our new wines are available in magnum and larger formats - come see our new bottle design and taste for yourself.
Join us TOMORROW, June 28, at 7 p.m. for our Tribute to Champagne wine dinner! A reception plus five courses paired perfectly with six champagnes. Watch below to see our own Corporate Sommelier and Beverage Director Susi Zivanovic share the details of the dinner on WGN TV! Reservations can be made by calling 630.571.1808! Additional details in the comments. Feat. Anna de Codorníu, Langlois Chateau, Veuve Clicquot, Champagne Bollinger, Banfi Wines
Tune in to WGN TV at 7:30 AM this morning. Susi Zivanovic, our corporate sommelier and beverage director, is being interviewed. Learn how to pair steak with Champagne and sparkling wine.
Tune in to @WGN TV this morning at 7:30 AM to learn about pairing Champagne and sparkling wine with steak. Susi Zivanovic, our corporate sommelier and beverage director, is being interviewed.
Perry's Steakhouse & Grille team had a great time on Mancow Muller this morning. Mancow and his cohorts enjoyed delicious Perry’s food!
Perry's guests enjoying their 79-cent Pork Chop Lunches in Chicago! #FlashbackFriday
If you aren’t hungry now, you will be after watching today’s WGN TV's #LunchBreak segment with Perry's Steakhouse & Grille corporate chef Grant Hunter. Grant will be sharing secrets about how Perry’s makes its delicious Sesame Crusted Ahi-Tuna served with red chili lime miso butter and sushi rice. Tune-In.
We’re raising a toast to the newly opened patio at our Oak Brook, IL, location with the Key Gin Gimlet! Crafted with Chicago’s own CH Key Gin, lime juice and freshly muddied basil and cucumber, the gimlet is cool, crisp and refreshing. Enjoy Chicago patio weather with the Key Gin Gimlet for only $9 until June 15!
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Join us TOMORROW, June 28, at 7 p.m. for our Tribute to Champagne wine dinner! A reception plus five courses paired perfectly with six champagnes. Watch below to see our own Corporate Sommelier and Beverage Director Susi Zivanovic share the details of the dinner on WGN TV! Reservations can be made by calling 630.571.1808! Additional details in the comments. Feat. Anna de Codorníu, Langlois Chateau, Veuve Clicquot, Champagne Bollinger, Banfi Wines
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